Friday Night Dinner

APPETIZERS:

Crab Cakes with Green Goddess
Petite Halibut Tacos
Herbed-Cheddar Buttermilk Puffs
Chicken Stuffed Jalapeno with crema fresca
Guacamole and Salsa with Chips

First Course:

Roasted Green Chili and Heirloom Tomato Salad
With Marinated Fresh Mozzarella and a Pecan-Champagne Vinaigrette

Second Course:

Butternut Squash Bisque with Toasted Seeds, Chipotle Cream and Smoked Gouda

Entrée (Choice of )

Pan Seared Alaskan Halibut
with Green Olive and Caper Salsa, Poblano Rice and Fresh Asparagus

Grilled Beef Tenderloin
With sautéed Wild Mushrooms, Cabernet Reduction, Chipotle-Mashed Potatoes and Fresh Green Bean Salad

Dessert:

Fresh Apple Crisp with Homemade Vanilla Ice Cream and Port Wine Syrup